I fell in love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stu… [more]
Every vintage this Italian beauty from spaccio Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, tuttavia whites produced by this great eccelso Adige winer… [more]
If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Con a market like Texas, where we pay more for European wines than our counterparts Per mezzo di New York and California (thanks to higher alcohol tax, higher storage cost, and the personalità distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per at only $23.
Sopra fact, it is believed that it has grown Sopra this superficie since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
Plus coming Con at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Per mezzo di Italy!
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per mezzo di another periodo. As editors Calò et alia
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per. This is richly textured and flavored, impeccably balanced, and a Durante… [more]
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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl